A Simple Key For Sauce Bars Unveiled

It is simply an emulsification—egg yolks and butter Lower through with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think of it as being a unfastened mayonnaise, demanding only lots of whisking and also a mindful hand with the heat to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam

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